If any dessert SCREAMS Spring, I’d say it’s a simple meringue topped with a fresh fruit reduction and some yummy whipped cream!
Although is may sound like a scary dessert to attempt, it is actually pretty easy (as long as you have some patience for the cooking portion)! My hubby made these delicious Meringue Fruit Cups for our Easter dinner and they were a huge hit with everyone! They are so light and crisp and the fresh fruit reduction just adds the right amount of tart to the mix.
The fun part about this dessert is the many ways you can serve it. We chose a martini glass display, as you can see from the pictures, and did a layering technique with the meringues and fruit (and of course a little whipped cream). They are so elegant, yet so very simple to make and are sure to impress even your pickiest guest 🙂
Give em a try and let me know what you think! ❤