Ohh what lovely weather we are having, I am addicted to this sunshine (even though I know it won’t last…rain is in our near future). I had to share this post a day early, that way you can make sure you have everything you need to MAKE IT!
This past weekend was mothers day and I decided to host my momma and sister for an afternoon brunch, loaded with yummy food and a super tasty new drink!
Honestly is there a better way to show someone you appreciate them? I mean…food and DRINKS!? It was such a giant hit that I brought all the stuff to make them again the next day for lunch with my in-laws…again, LOVED by everyone! Gosh I just love when a new recipe takes off with success, I cannot wait to restock some of my ingredients so I can make it again all summer (and I am already thinking of great variations!).
Sooo, let’s start with a shot of our yummy brunch…
Yup, Eggs Benny with peameal bacon and a nice side of steamed asparagus…also notice the tasty cup of fruit to freshen our palates…mmm take me back!
Okay, okay…so what is this Sparkling Unicorn I speak of?
I bet I know exactly what you are thinking…What on EARTH are those red things in the drink?! We will get to that…for now all you need to know is that it is a 3 ingredient drink that you can enjoy all summer! It is so incredibly light (and fizzy) and is super refreshing. We all had a second glass (or more…) that’s how yummy it is! And if you don’t like a boozy drink than this is DEFINITELY for you! You can’t taste the alcohol in it at all! Uh-Oh!
Go ahead, click here for the recipe to make it and let me know what you think (and if you have any variations you can think of!).