Foodie Friday -Hearty Sausage and Kale Soup

I don’t know about you guys, but I have been in such a soup kind of mood lately! With it being the middle of winter, the cold grey days are starting to get to us. There is nothing like coming home to a quick soup that tastes like it has been simmering for hours.

This Hearty Sausage and Kale soup was created accidentally a few weeks ago when I realized I had taken nothing out for dinner but still wanted something loaded with flavour. Luckily for us we always seem to have at least one bunch of kale in our crisper, and since we make our own sausage, we always have some links in the freezer! So I grabbed some of the sausage, defrosted in super quick, and got to work on this yummy, flavour packed soup!

Enjoy ❤

 

Feeling a Little “Chili”?

I don’t know about you guys, but I CAN’T believe that it is November already! That means it is only going to get colder, and with the sun setting earlier we are going to start feeling those winter blahs soon enough. Christmas decor and gift ideas will soon be filling all the store shelves, and snow will be making our drives a little bit longer and a lot more stressful.

Lucky for you I recently decided to be a little more adventurous with a classic recipe  and created the most delicious Chicken Tortilla Chili! It is sure to be a new family favourite for the cold nights ahead, and you can even make it in the crockpot so it’s ready when you get home.

There are a few shortcuts you can take if you are running low on time (or patience) and with just a few simple ingredients it won’t break the bank. It makes a heaping pot of chili, more than enough to feed a family of 4 at least two times…see the recipe for my spin on what to do with the leftovers for a fun family meal the next day!

Shorter Days and Colder Nights

Hey everyone! Sorry this edition of “Foodie Friday” is a couple of days late! Last week was slightly crazy for us…in fact, the craziness is still continuing! As I type this there are three men in my kitchen installing new granite counter tops. Anyway, for this weeks dish I wanted to bring you something that was as quick as it is delicious!!

I was thinking, with these super cold days we have been having (we had SNOW yesterday!) I wanted to share with you something that was stick to your ribs, fill your tummy good, and loaded with vegetables! So friends, this week you will be shown how to make my very tasty Chicken Pot Pie.

I hope you enjoy it, and as always please feel free to leave a comment with your favourite dish or substitution so I can share with everyone else!